What I ate: July 23, 2012

Breakfast: Egg, toast and bacon. With an organic egg, a half slice of Barowski's whole wheat bread toast with butter and bacon. I forgot to take a picture of it, but it looked like last Monday.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Zucchini and bacon stir-fry with rice.

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass  Kono New Zealand sauvignon blanc.

Dinner: Mom's tempura at Mom and Dad's with my nephew. With shrimp, fish, asparagus, green pepper, onion and more shrimp. And rice and salad.

Dessert: A small slice of cherry pie. I need to stop this dessert thing.

Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 122.0 lbs.