What I ate: July 24, 2012

Breakfast: Homemade blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix.



Lunch: 2 slices of pepperoni and mushroom pizza (1/4 of a small pizza) and a Saranac pale ale.

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And a Saranac pale ale.

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Snack: 0.7 oz. pretzels and a Saranac Hefeweizen.

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Dinner: Mom's roast beef, rice, gravy and broccoli at Mom and Dad's with my nephew.

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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 122.0 lbs.