What I ate: July 25, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Lunch: Roast beef sandwich and Kettle Chips barbecue potato chips. With homemade roast beef on one slice of Barowski's wheat bread, cut in half, with mayo and horseradish.

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CSA Week #7!

Snack: 0.7 oz. peanuts.

Dinner: California and Pacific sushi roll box at Tokyo Tavern with Mom and my nephew.

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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 122.8 lbs.