What I ate: July 27, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I made on Wednesday.

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Snack: A Chobani blueberry Greek yogurt.

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Lunch: Spicy sesame beef with snow peas, rice.

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Snack: 0.7 oz. pretzels and a Saranac Adirondack lager. And, later, 0.7 oz. peanuts.

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Dinner: Mom's roast beef, rice and gravy at Mom and Dad's with my nephew.

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Dessert: Strawberries.


Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.0 lbs.