What I ate: July 29, 2012

Breakfast: Bagel, lox and cream cheese. On a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Lunch: Mom's fried rice at Mom and Dad's with my nephew.

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Made two batches of salsa fresca with my nephew. One had jalapeño and serano peppers. Normally I make it with only jalapeño, and this was much hotter, but it was still pretty good. The other had habanero and serano peppers. It was so hot we couldn't eat it!

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Dinner: Iron Chef Chinese buffet with Mom, Dad and my nephew.

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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 122.0 lbs.