What I ate: July 4, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Cooked and froze 2 pounds of bacon.


Lunch: Spicy vegetarian chili with jalapeño cornbread.

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CSA Week #5!


Snack: 3 Kashi roasted garlic crackers with Cabot garlic and herb cheddar cheese. And a half glass of Kim Crawford New Zealand sauvignon blanc.

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Dinner: Mom's barbecued pork, rice, broccoli and kamaboku (fish cake). I ate another serving.

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And 2 glasses of Line 39 cabernet sauvignon.


Weight at beginning of the day: 119.2 lbs.
Weight at the beginning of the next day: 121.2 lbs.