What I ate: August 14, 2012

Breakfast: Homemade blueberry muffin and bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Swiss chard with pancetta and risotto (new post). This was really good, and while making risotto is time consuming, it takes about 30 minutes and you pretty much have to be there the whole time, it's not really that much work. I think I'll start making it more often!

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Snack: 0.7 oz. pretzels and a Saranac pale ale. Later, 0.7 oz. peanuts.

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Dinner: Rigatoni with tomato and prosciutto in spicy vodka cream and cheese sauce.

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And 2 glasses of Cupcake malbec.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.6 lbs.