What I ate: August 15, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow pea stir-fry.

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CSA Week #11!


Snack: 3 Kashi roasted garlic crackers with horseradish jack cheese. And a half glass of Kono New Zealand sauvignon blanc.

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Dinner: Rib eye steak and baked potato.

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And 2 glasses of Hahn cabernet sauvignon.

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Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 120.6 lbs.