What I ate: August 17, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling left over from Wednesday in a fresh flour tortilla.

I roasted some beets (new post).

Lunch: I used some of the beets to make a roasted beet, feta and toasted walnut ravioli (new post). It was an experiment, and turned out to be quite tasty!

Snack: 4 Garden valley veggie Wheat Thins toasted crisps with Cabot extra sharp cheddar. And a half glass of Kono New Zealand sauvignon blanc.

Dinner: Homemade pizza. With homemade tomato sauce, Salame Toscano, mushrooms and mozzarella cheese.

ate.2012.08.17.d.jpgHere it is, uncooked, on the peel and ready to go into the oven.

And, for the first time ever, I got the pizza off the peel and onto the pizza stone with no disaster. Actually, not even any drama. I'm getting better at this!

And 2 glasses of Cholila Ranch malbec.


Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 121.8 lbs.