What I ate: August 2, 2012

Breakfast: I'm not going to be home for breakfast on Sunday, so I'm having my Bagel, lox and cream cheese today. On a homemade whole wheat bagel with tomato and red onion.

Lunch: Beef with snow peas, rice.

Snack: 0.7 oz. peanuts and a Saranac pale ale.

Dinner: Mom's salmon and salad at Mom and Dad's with my nephew. I forgot to take a picture of it, but it looked pretty much like this.