What I ate: August 22, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.


Lunch: Fried chicken sandwich with homemade fried chicken breast, lettuce and wasabi mayo on a whole wheat roll. With Kettle Chips barbecue potato chips.

Snack: 0.7 oz. peanuts.

CSA Week #12!

Dinner: Spaghetti with Italian sausage, homemade sauce and homemade garlic bread, made from wheat French bread. I didn't make the bread.

And 2 glasses of Cetamura Chianti. I like this one!


Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 120.8 lbs.