What I ate: August 24, 2012

Breakfast: Bacon, mushroom, shallot and cheddar cheese omelet. With 2 eggs and a half slice of wheat bread with butter.

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Walked 2.64 miles in 43:56. Also mowed and trimmed the lawn.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Bacon, lettuce and tomato sandwich. On one slice of wheat bread, cut in half. With mayo. And Kettle Chips barbecue potato chips.

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Cooked and froze some breakfast sausage links. These will be for sausage at breakfast, or for sausage and green pepper stir-fry.

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Made a batch of jalapeƱo skillet cornbread that I usually have with my spicy vegetarian chili. The recipes don't make the same number of servings, so they always run out at different times.

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Made a batch of buttermilk biscuits for sausage (or bacon), egg and cheese biscuits.

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Snack: 0.7 oz. pretzels and a Saranac pale ale.

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Dinner: Pork spare ribs with homemade barbecue sauce and French fries.

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And 2 glasses of Alma del Sur malbec.

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Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 120.6 lbs.


About this Entry

This page contains a single entry by Rick Kasguma published on August 24, 2012 10:00 PM.

Buttermilk biscuits was the previous entry in this blog.

What I ate: August 25, 2012 is the next entry in this blog.

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