What I ate: August 26, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Lunch: Mom's shrimp, eggs and scallions (2 servings) at Mom and Dad's with my nephew.

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Dinner: Iron Chef Chinese buffet with Mom, Dad and my nephew. And I'm back to my normal meal.

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Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 121.2 lbs.