What I ate: August 3, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling left over from Wednesday in a fresh flour tortilla.

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Snack: 1.0 oz. Sriracha chex mix. And later, 0.7 oz. peanuts.


Lunch: A very tasty cheese steak sandwich and French fries at The Depot in Oneonta with Mom and Dad. With an Amber Bock beer. I forgot to take a picture, which is unfortunate because it really was quite good.


Dinner: Iron Chef Chinese Buffet with Mom, Dad and my nephew. Small serving because I was still full from lunch!

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Weight at the beginning of the next day: 121.2 lbs.