What I ate: August 5, 2012

Breakfast: 3 slices of bacon at Mom and Dad's.


Lunch: Mom's tuna sashimi at Mom and Dad's.

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Snack: 0.7 oz. pretzels and a Saranac pale ale.

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Dinner: 3 ears of Johnson's sweet corn on the cob with butter and salt.

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And homemade pork spare ribs with homemade barbecue sauce. Normally when I take them out of the sous vide I drop them in the deep fryer for 30 seconds which makes them nice and crisp, browned and beautiful, but since I didn't make French fries today I just served them right out the sous vide. They're still very tasty, but not as pretty.

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And 2 glasses of 90+ Malbec.


Weight at the beginning of the next day: 120.4 lbs.