What I ate: August 8, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Walked to the post office and Village Variety, a little less than 2 miles.

Snack: 1.0 oz. Sriracha chex mix.

Lunch: Marinated tempeh fried wontons and a few fried wonton strips.

CSA Week #10!

Snack: A Chobani strawberry Greek yogurt (6.0 oz.).

Dinner: Whole wheat pasta with prosciutto, zucchini and tomato (new recipe). It also has garlic, onion, red pepper flakes and Parmesan cheese. I made up this recipe based on what I had from my CSA and it was delicious!

And 2 glasses of Pascual Tosco malbec.

Dessert: 4 squares of Green & Black's hazelnut currant dark chocolate bar. It would normally be 6 squares, 2 strips, but I had some uneven breakage.

Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 121.2 lbs.