What I ate: September 12, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Walked 3.66 miles in 1:02:11 around town.


Lunch: Grilled hot dog on a whole wheat hot dog bun with Dijon mustard and relish. And Kettle Chips barbecue potato chips.

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Snack: 1.0 oz. Sriracha chex mix and a Spicy V-8.


CSA Week #15!


Dinner: Tingua poblana - Pork with smoky tomato sauce and potatoes, previously frozen. With a flour tortilla on the side.

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And 2 glasses of Padrillos malbec.

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Weight at beginning of the day: 123.0 lbs.
Weight at the beginning of the next day: 121.6 lbs.