What I ate: September 15, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I made on Wednesday with a fresh tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 4.55 miles in 1:13:57 - long loop.


Lunch: Ham and cheese sandwich. With 2.8 oz. black forest ham and 3/4 of a slice of Cabot Swiss cheese on one slice of Barowski's wheat bread, cut in half. With Dijon mustard and Kettle Chips barbecue potato chips.

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Snack: 0.7 oz. pretzels and a Saranac pale ale.

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Dinner: Rigatoni with tomato and prosciutto in spicy vodka cream sauce.

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And 2 glasses of Trumpeter malbec.


Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 121.6 lbs.