What I ate: September 19, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Walked 3.52 miles in 0:58:09.


Lunch: Zucchini and bacon stir-fry with rice.

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CSA Week #16!


Snack: 3 Late July organic crackers (like Ritz) with horseradish jack cheese and a half glass of Kim Crawford New Zealand sauvignon blanc.

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Dinner: Beef Stroganoff (modified recipe).

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And 2 glasses of Bodega Norton barrel select malbec, 2009.

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Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 120.8 lbs.