What I ate: September 23, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Turkey and cabbage stir-fry with rice.

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Walked 3.47 miles in 0:57:34.


Snack: 1.0 oz. potato chips and French onion dip. Then a little later, another 1.0 oz. potato chips, French onion dip and a Saranac Black Forest beer. I'm glad I'm almost out of potato chips and dip!

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.6 lbs.