What I ate: September 25, 2012

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Chana masala and rice.

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Snack: 0.7 oz. pretzels and a Saranac Adirondack lager. And later, 2 senbei (Japanese rice crackers).

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Dinner: Sesame tofu, broccoli and celeriac with sweet and spicy garlic sauce. And rice.

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And 2 glasses of Aguaribay malbec.
 

Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 122.0 lbs.