What I ate: September 26, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


I cooked a bunch of fried food. Normally I make my fried food to order, because it's better that way. But I had frozen a fried chicken patty for a fried chicken sandwich and reheating it by defrosting it then frying it again worked so well I thought I might try freezing some cooked fried food.

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Beer battered fried haddock for fish and chips, 2 servings.

Chicken breast tenders, 2 servings.

Fried chicken breast, buttermilk double dipped, 1 serving.

Fried eggplant for eggplant Parmesan, 2 servings.

All vacuum sealed and ready to freeze.

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It was raining this morning. I probably could have squeezed in a walk, but after walking 30.55 miles in the last 7 days, I thought I'd take a break today!


Lunch: Salame Toscano English muffin sandwich. With Kettle Chips barbecue potato chips.

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CSA Week #17!

Snack: 1.0 oz. potato chips and French onion dip.

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Dinner: Homemade buttermilk double-dip fried chicken breast and homemade seasoned steak fries.

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And 2 glasses of 90+ malbec.

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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 120.0 lbs.