What I ate: September 28, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the leftover filling from last Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Twice-cooked pork with broccoli and scallions.

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Snack: 0.7 oz. pretzels and 3/4 of a Saranac Adirondack lager. It was left over from the day I made beer batter and I just noticed it in my refrigerator.


Dinner: Homemade fish and chips. They were both previously homemade, vacuum sealed and frozen, but by defrosting and a quick trip through the deep fryer they were as good as freshly made!

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And 2 glasses of Septima malbec.

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Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 119.6 lbs.