What I ate: September 3, 2012

Breakfast: Mom's toast and bacon.

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Lunch: Mom's spare ribs.

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Back at my home!


Dinner: Homemade pizza. With homemade tomato sauce, Salame Toscano, mushrooms and mozzarella cheese. Previously made and frozen, just reheated today.

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And 2 glasses of Cupcake malbec.

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Weight at the beginning of the next day: 121.6 lbs.