What I ate: September 30, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Beef with snow pea stir-fry.

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Snack: 1.0 oz. pretzels and a Saranac pale ale.

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Snack: Rice with nori.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 119.0 lbs.
Weight at the beginning of the next day: 120.6 lbs.