What I ate: September 5, 2012

Pre-breakfast: Since I ate a small dinner last night and woke up kind of early (5:15 AM) I was really hungry and it was too early to make my breakfast, so I had half a slice of wheat bread toast with peanut butter.

ate.2012.09.05.b1.jpg
Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeƱo and egg.

ate.2012.09.05.b2.jpg
Long walk: 4.59 miles in 1:15. The last time I walked this route was March 15!


Lunch: Beef with snow pea stir-fry.

ate.2012.09.05.l.jpg
CSA Week #14!


Prepared the poolish and soaker, the first step of making homemade whole wheat bagels.

ate.2012.09.05.c9.jpg


Dinner: Grilled salmon and mushroom risotto (new recipe).

ate.2012.09.05.d.jpg
And 2 glasses of HandCraft pinot noir. The wine was okay, but it bothers me that it's called "handcraft." That's a verb, and I don't think a winery should have a verb as its name.

ate.2012.09.05.e.jpg
Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 122.4 lbs.