What I ate: September 9, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2012.09.09.b.jpg

And a spicy Bloody Mary with homemade hot pepper infused vodka and Spicy V-8.

ate.2012.09.09.e1.jpg
Lunch: Salami toscano English muffin sandwich. With Kettle Chips barbecue potato chips.

ate.2012.09.09.l.jpg

Snack: 1.0 oz. pretzels and a Saranac

ate.2012.09.09.s1.jpg
Dinner: Iron Chef Chinese Buffer with Mom and Dad.

ate.2012.09.09.d1.jpgate.2012.09.09.d2.jpg
And 2 glasses of Bodega Tamari Reserva malbec, Mendoza, Argentina 2010.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 122.4 lbs.