What I ate: October 10, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Loaded baked potato with bacon, broccoli and cheese.

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Snack: 0.7 oz. peanuts.


Dinner: Chicken with mushrooms and balsamic vinegar sauce. And mushroom risotto.

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And 2 glasses of Cholila Ranch malbec.

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Weight at beginning of the day: 120.6 lbs.
Weight at the beginning of the next day: 120.0 lbs.