What I ate: October 14, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

ate.2012.10.14.b.jpg
Snack: 1.0 oz. Sriracha chex mix.


Lunch: Salame Toscano English muffin sandwich on a Barowski's 12-grain English muffin.

ate.2012.10.14.l.jpg
Snack: 1.0 oz. tortilla chips and Green Mountain Gringo hot salsa.

ate.2012.10.14.s1.jpg
Snack: McIntosh apple and Cabot cheddar cheese.

ate.2012.10.14.s2.jpg
And a half glass of Kono New Zealand sauvignon blanc.

ate.2012.10.14.e1.jpg
Dinner: Iron Chef Chinese Buffet with Mom and Dad.

ate.2012.10.14.d1.jpgate.2012.10.14.d2.jpg

Weight at beginning of the day: 119.4 lbs.
Weight at the beginning of the next day: 121.2 lbs.