What I ate: October 17, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. And a glass of orange juice.


Snack: 1.0 oz. Sriracha chex mix.

Lunch: Tofu, broccoli and scallion stir-fry and rice.

Snack: 1.0 oz. tortilla chips and Green Mountain Gringo salsa.

Dinner: Cheesesteak sandwich and Kettle Chips hot jalapeño potato chips.

And 2 glasses of Kaiken malbec.


Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 121.0 lbs.