What I ate: October 2, 2012

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Cooked and froze 2 pounds of bacon.


Snack: 1.0 oz. Sriracha chex mix.


Lunch: Zucchini and bacon stir-fry with rice.

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Snack: 0.7 oz. peanuts.


Dinner: Braised beef short ribs and garlic mashed potatoes.

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And 2 glasses of Amplio cabernet sauvignon.

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Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 121.0 lbs.