What I ate: October 27, 2012

Baked a new batch of homemade whole wheat bagels.

ate.2012.10.27.c1.jpg
Breakfast: Toasted homemade whole wheat bagel with butter and a side of bacon.

ate.2012.10.27.b.jpg

Snack: 1.0 oz. Sriracha chex mix.


Lunch: Homemade chicken soup with soba noodles and spinach.

ate.2012.10.27.l.jpg
Snack: 0.7 oz. pretzels and a Saranac Black Forest beer.

ate.2012.10.27.s.jpg
Dinner: Homemade spare ribs with homemade barbecue sauce and homemade hand-cut steak fries.

ate.2012.10.27.d.jpg
And 2 glasses of 14 Hands cabernet sauvignon.


Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 121.8 lbs.