What I ate: October 28, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Barbecued pork sandwich and Kettle Chips barbecue potato chips.

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Dinner: Tonkatsu and rice with furikake.

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Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 121.4 lbs.