What I ate: October 3, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

Lunch: Grilled hot dog with relish and Dijon mustard on a whole wheat roll and Kettle Chips barbecue potato chips.

CSA Week #18!

Snack: A McIntosh apple with Cabot cheddar cheese.

Walked to the grocery store, a little over a mile, to get the cheese for dinner.

Dinner: Chicken and cheese enchiladas (new post), 1.0 oz. tortilla chips and Green Mountain Gringo hot salsa. With a Saranac Pale Ale.


Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 121.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on October 3, 2012 10:00 PM.

Chicken and cheese enchiladas was the previous entry in this blog.

What I ate: October 4, 2012 is the next entry in this blog.

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