What I ate: October 30, 2012

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Sausage and green pepper stir-fry and rice.

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Snack: 1.0 oz. potato chips and French onion dip.


Dinner: Grilled cheeseburger with Cabot cheddar cheese and French fries.

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And 2 glasses of Septima malbec.


Weight at beginning of the day: 122.4 lbs.
Weight at the beginning of the next day: 121.8 lbs.