What I ate: October 5, 2012

Pre-breakfast: I got up kind of early and had a half slice of Barowski's wheat bread toast with butter.

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Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling I made on Wednesday with a freshly prepared tortilla.

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Lunch: Spicy beef with snow peas. I forgot to take a picture of it, but it looked like this:

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Snack: 1.0 oz. pretzels and a Saranac pale ale.

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Dinner: Spaghetti with Italian sausage. With 2.0 oz. pasta, homemade tomato sauce and 1 slice of wheat French bread.

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And 2 glasses of Yauquen malbec.


Weight at beginning of the day: 120.0 lbs.
Weight at the beginning of the next day: 121.2 lbs.