What I ate: October 7, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa.

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Lunch: Spicy vegetarian chili and jalapeño cornbread.

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Snack: A McIntosh apple and Cabot cheddar cheese.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 122.0 lbs.