What I ate: October 9, 2012

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Snack: 1.0 oz. Sriracha chex mix.


Walked to the grocery store, a little more than a mile.


Lunch: Sausage and green pepper stir-fry with rice.

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Snack: 1.0 oz. tortilla chips, Green Mountain Gringo salsa and a Saranac pale ale.

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Dinner: Tacos. With seasoned ground beef, tomato, lettuce and cheese in a hard corn taco shell. With 1.0 oz. tortilla chips and salsa.

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And 2 glasses of Trapiche malbec.


Weight at beginning of the day: 121.2 lbs.
Weight at the beginning of the next day: 120.6 lbs.