What I ate: November 14, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. And a glass of orange juice.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Twice-cooked pork with scallions, broccoli and noodles.

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Dinner: Rib-eye steak and a salt and olive oil-rubbed baked potato with butter and sour cream.

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And 2 glasses of Bogle cabernet sauvignon.

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Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 120.4 lbs.