What I ate: November 2, 2012

Breakfast: Raisin toast with butter and 2 slices of bacon. With homemade cinnamon raisin bread.

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Lunch: Hot dog and Kettle Chips barbecue potato chips.

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Vacuum sealed and froze 3 little eye of round steaks; they're for things like Beef stroganoff.

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Cooked and froze breakfast sausage links for breakfast sausage and also for Sausage and green pepper stir-fry.

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Snack: 1.0 oz. potato chips, French onion dip and a Woodchuck 802 hard cider.

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Dinner: Chicken fried steak (new recipe) with garlic mashed potatoes and gravy.

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And 2 glasses of Trapiche Broquel malbec 2010. This was quite tasty!

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Weight at beginning of the day: 120.8 lbs.
Weight at the beginning of the next day: 120.2 lbs.