What I ate: November 27, 2012

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.

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Cooked and froze 2 pounds of bacon.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Chana malsala and rice.

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Snack: 4 Wheat Thins garden veggie toasted crisps with Cabot extra sharp cheddar cheese. And a half glass of Rabbit Ridge chardonnay.

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Dinner: Green bean prosciutto pasta.

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And 2 glasses of Don Cano malbec.


Weight at beginning of the day: 121.8 lbs.
Weight at the beginning of the next day: 122.0 lbs.