What I ate: November 28, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Snack: 1.0 oz. Sriracha chex mix.


Walked to the convenience store, a little more than a mile, to buy a Powerball ticket. I can count the number of times I play per year on one hand, but, hey, for $ 500 million, I'll give it a shot.


Lunch: Homemade chicken soup with soba noodles and spinach.


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I also made a second trip, walking to the grocery store, a little more than a mile, to get some dip.


Snack: 1.0 oz. potato chips and Bacon and horseradish sour cream dip. And a Woodchuck Granny Smith apple cider.


Dinner: Homemade spicy Italian sausage and green pepper pizza.

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And I think I've finally mastered using the peel to get the pizza on and off of the pizza stone in my oven!

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And 2 glasses of James Mitchell cabernet sauvignon.

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Weight at beginning of the day: 122.0 lbs.
Weight at the beginning of the next day: 121.2 lbs.