What I ate: November 3, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday on a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Made a new batch of Sriracha chex mix, too.

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Lunch: Ham and cheese sandwich. With 2.2 oz. deli ham, 3/4 slice of Swiss cheese and Dijon mustard on one slice of Barowski's wheat bread, cut in half. And Kettle Chips barbecue potato chips.

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Snack: 1.0 oz. potato chips, French onion dip and a Woodchuck Amber hard cider.

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Dinner: Chicken and cheese enchilada with 1.0 oz. tortilla chips and Green Mountain Gringo salsa. I reduced the serving size from 2 to 1 enchilada.

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I also tried my parchment paper sling idea and it worked perfectly! I updated the recipe above with notes.

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Weight at beginning of the day: 120.2 lbs.
Weight at the beginning of the next day: 120.4 lbs.