What I ate: November 30, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Grilled Hebrew National hot dog on a Barowski's wheat hot dog roll and Kettle Chips hot jalapeño potato chips.

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Snack: 1.0 oz. potato chips and Bacon and horseradish sour cream dip. And a Woodchuck Granny Smith apple cider.


Dinner: Chicken paprika, rice and broccoli with sour cream sauce. And a glass of Rabbit Ridge chardonnay.

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And 2 glasses of Septima malbec.

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Weight at beginning of the day: 121.0 lbs.
Weight at the beginning of the next day: 121.0 lbs.