What I ate: November 4, 2012

Breakfast: Bagel, lox and cream cheese on a homemade whole wheat bagel with tomato and red onion. And a mimosa. And wrong setting on the camera caused some focus issues.

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Snack: 1.0 oz. Sriracha chex mix.


Lunch: Spicy vegetarian chili and jalapeño cornbread.

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Snack: 1.0 oz. potato chips, French onion dip and Woodchuck Granny Smith hard cider.

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Dinner: Iron Chef Chinese Buffet with Mom and Dad.

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Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 121.4 lbs.