Pork fried wontons #2

I decided I wanted pork fried wontons for lunch. So here we go!

Normally they're made with ground pork, but since I didn't have any I went with pre-cooked and frozen pork roast that I normally use in stir-fries, minced. There's probably 2.0 oz. there, along with ginger, a scallion (both green and white parts) and a little finely diced savoy cabbage.

Everything mixed together with a little salt, freshly ground pepper and soy sauce. That's enough filling for probably 15 or more wontons.

I made 10 wontons; here is the production line. The little bowl has water to seal the wontons.

Deep fry for about 1:00 at 360°F. They don't need long to cook since the meat is pre-cooked. Serve with a dipping sauce of soy sauce with a little minced scallion and ginger.