What I ate: December 11, 2012

Breakfast: Homemade Blueberry muffin and bacon, both previously frozen.


Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.

Lunch: Twice-cooked pork stir-fry with scallions, broccoli and noodles.


Snack: 1.0 oz. potato chips and French onion sour cream dip. And a Woodchuck Granny Smith apple cider.

Dinner: Whole wheat penne with prosciutto, garlic and green beans.

And 2 glasses of Padrillos malbec.

Weight at beginning of the day: 121.6 lbs.
Weight at the beginning of the next day: 120.4 lbs.