What I ate: December 12, 2012


Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg.

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Walked to the post office, a little over a mile.


Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.


Lunch: Grilled ham and cheese. With baked ham and 3/4 slice of Swiss cheese on one slice of Barowski's wheat bread, cut in half. And Kettle Chips hot jalapeño potato chips.

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Snack: 1.0 oz. potato chips and French onion sour cream dip. And a Woodchuck Granny Smith apple cider.


Dinner: Japanese-style beef curry with potatoes, carrots, celery and onion.

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And 2 glasses of 14 Hands vineyards cabernet sauvignon.

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Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 120.2 lbs.