What I ate: December 14, 2012

Breakfast: Chorizo breakfast burrito with chorizo, onion, green pepper, jalapeño and egg. Reheat of the filling from Wednesday in a freshly heated tortilla.

Lunch: Beef with snow pea stir-fry with rice.


Snack: 1.0 oz. Sriracha chex mix.

Cooked and froze 2 pounds of bacon.

Cooked, divided, vacuum sealed and froze 4 servings of Chana masala.


Snack: 1.0 oz. potato chips and French onion sour cream dip. And a Woodchuck winter apple cider.

Dinner: Filet mignon steak and a salt and olive oil-rubbed baked potato.

And 2 glasses of Alta Vista malbec.


Weight at beginning of the day: 121.4 lbs.
Weight at the beginning of the next day: 120.4 lbs.