What I ate: December 15, 2012

Breakfast: Cinnamon raisin toast (whole wheat) with butter.

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And, later, 3 slices of bacon.

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Snack: 1.0 oz. Sriracha chex mix. And a Spicy V-8.


Lunch: Tuna salad sandwich on one slice of Barowski's whole wheat bread, cut in half. And Kettle Chips hot jalapeƱo potato chips.

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Snack: 1.0 oz. potato chips and French onion sour cream dip. And a Woodchuck winter apple cider.


Dinner: Homemade pizza with Salame Toscano and mushrooms.

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And 2 glasses of Alta Vista malbec.


Weight at beginning of the day: 120.4 lbs.
Weight at the beginning of the next day: 120.6 lbs.